Here, a young, stylish crowd piles into the bar of this brasserie during happy hour and doesn’t seem to leave (a DJ keeps revelers moving with nonstop techno-pop). The menu has a large selection of shareable appetizers such as fried calamari and chicken wings, but the real focus is on beef. There’s an array of well-crafted burgers and AAA-grade cuts of such as New York strip and bone-in filet mignon that will delight any carnivore. The well-stocked raw bar is popular, and a late night bar menu is available after 11pm. Reservations recommended on weekends.
124 rue St-Paul ouest (near rue St-Sulpice)
Our Rating Hours Métro: Champs-de-Mars Phone 514/788-4020 Web site Méchant Boeuf
Map124 rue St-Paul ouest Montreal
Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.