One of the top restaurants in Montréal. In English, the name means Hunting and Fishing Club, paying homage to the sportsmen’s club that once occupied the building. The short, but well-executed menu keeps this theme going: grilled octopus or hamachi tartare share the menu with renditions of game meat such as rabbit ravioli and roasted duck. Like many restaurants in town, chef Claude Pelletier’s menu changes frequently. Despite that, certain favorites are always on the menu, including braised piglet risotto with fois gras shavings. The nondescript entrance is easily missed, marked only by a small sign with a crest on it. The stone and brick dining room is dark and masculine, with leather chairs and waterfowl-themed light fixtures. You can almost imagine yourself hunting in a forest at dusk. Reservations are recommended. For a more casual experience, check out sister restaurant Le Filet in the Plateau neighborhood.
Le Club Chasse et Pêche
423 rue St-Claude (btw. rue St-Paul and rue Notre-Dame)
Our Rating Neighborhood Vieux-Montreal (Old Montreal) Hours Year-round Tues–Sat 6–10:30pm Transportation Métro: Champ-de-Mars Phone 514/861-1112 Prices Main courses C$34–C$39 Cuisine Type Contemporary Web site Le Club Chasse et Pêche
Map423 rue St-Claude Montreal
Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.