Seafood’s profile gets bumped up another few notches on Montréal’s map with Le Filet, which opened in 2011. Let the menu’s categories of Raw, Warm Tide, Amphibians, and Earthly add an air of intrigue since there really is no wrong choice. Oysters are creatively garnished with yuzu marmalade or jalapeno and maple cracker. The half lobster comes with a luscious, buttery Hollandaise with the surprising addition of silky-smooth sea urchin in the sauce. Plates are small and meant to be shared (order at least two per person) and the pasta is homemade. Fans of Le Club Chasse et Pêche restaurant, take note: the same team is in charge here and thus there are also game meat options. Seats on the terrace have a view of Parc Jeanne-Mance. Reservations are recommended.
219 av. du Mont-Royal ouest (near av. du Parc)
Our Rating Neighborhood Plateau Mont-Royal Transportation Tues–Sat 6–11pm Métro: Mont Royal Phone 514/360-6060 Prices Main courses C$13–C$28 Cuisine Type Tapas Web site Le Filet
Map219 av. du Mont-Royal ouest Montreal
Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.