Magpie Pizzeria
Come to Magpie for wood-fired pizza in a rustically hip atmosphere. Schoolhouse-style chairs surround thick pine tables and industrial pendants light the space. Simplicity rules the menu with Italian-sourced and fresh ingredients. There are nine different thin-crust options with mouth-watering toppings like caramelized onions and ricotta, and always a'Za of the week. It’s fine to bring kids (service is friendly, but can be slow) and adults can opt to make a meal of oysters, salad, and charcuterie if they’re pizza-ed out. In addition to beer and wine, there are a few apertifs, including Chinotto punch and a house Bloody Mary. Unlike most pizza joints, this one is serious about dessert. Tarte tatin with lemon crème anglaise over almond shortbread? Yes, please! Reservations recommended.
Come to Magpie for wood-fired pizza in a rustically hip atmosphere. Schoolhouse-style chairs surround thick pine tables and industrial pendants light the space. Simplicity rules the menu with Italian-sourced and fresh ingredients. There are nine different thin-crust options with mouth-watering toppings like caramelized onions and ricotta, and always a'Za of the week. It’s fine to bring kids (service is friendly, but can be slow) and adults can opt to make a meal of oysters, salad, and charcuterie if they’re pizza-ed out. In addition to beer and wine, there are a few apertifs, including Chinotto punch and a house Bloody Mary. Unlike most pizza joints, this one is serious about dessert. Tarte tatin with lemon crème anglaise over almond shortbread? Yes, please! Reservations recommended.
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