Montréal has a handful of culinary institutions and for steak lovers it’s Moishes. Long-time patrons may favor the classic bone-in rib steak while the younger crowd opts for marinated shish kabab or organic salmon. With an ever-evolving menu and cozy, but sophisticated atmosphere, it’s common to find three generations at one table celebrating a special occasion (the prices alone make it one). But there is a way to have your shrimp cocktail and martini, too: After 9pm from Thursday through Saturday there’s a C$25 three-course menu. The restaurant’s rich history reaches back more than 75 years, when Moishe Lighter worked his way up from busboy to mignon mogul. Moishes’ sons, co-owners Lenny and Larry, carry on the tradition and are often on hand to suggest pairings from the restaurant’s reputable wine list. Reservations are recommended.
3961 boul. St-Laurent (north of rue Napoléon)
Our Rating Neighborhood Plateau Mont-Royal Hours Mon–Tues 5:30–10pm; Wed 5:30–11pm; Thurs–Fri 5:30pm–midnight; Sun 5–10pm Transportation Métro: Sherbrooke Phone 514/845-3509 Prices Main courses C$25–C$75 Cuisine Type Steakhouse Web site Moishes
Map3961 boul. St-Laurent Montreal
Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.