Bring a huge appetite to this massive (we’re talking seating for 1,200) steakhouse and tuck into one of their hearty options that includes T-Bone, filet mignon, and New York–cut sirloin, among others. Other choices include a tangy Santa Fe grilled chicken and herbed rack of lamb. A lunchtime table d’hôte (C$15) includes soup or salad plus a wide selection of mains and dessert. In summer you may want to opt for a table on the 300-seat outdoor terrace. The place runs like a well-oiled machine: a veritable army of servers, cooks, runners, and other staff are always on the go. Thanks to its size, you probably won’t have to wait for a table, either.
- Leslie Brokaw, Erin Trahan, Matthew Barber