Located on the second floor of the Moscow Maison Baccarat, this modern-French restaurant is a perfect spot for a classy romantic dinner or an important business meeting. The location alone, a refurbished 18th-century mansion that used to house a pharmacy, is worth a visit. The interior, designed by the interior designer Philippe Starck, emphasizes old-world splendor, with Baccarat crystal chandeliers, columns, high ceilings, arched windows, and oversize mirrors. The wild salmon marinated in horseradish or the Burgundy escargot are choice starters. Signature entrées include duck confit in red wine, and steaks from the European Simmental cattle. A Baccarat crystal store is on the ground floor.