Visit this elegant restaurant for modern Georgian cuisine with a pan-European twist. The cozy interior is done with brown terra-cotta tones, accented by paintings of red pomegranates and such, with big windows providing street views as well as views into the kitchen. The menu features such Georgian delicacies as the meat-filled khinkali (dumplings), grilled meats, and cheesy breads, baked in a wood-fire stove right in front of you. European dishes, such as a Caprese salad with tomatoes and mozzarella cheese, or grilled Chilean sea bass, are also available. The restaurant provides a special children's program, in which a clown entertains your kids and teaches them to draw while you eat.