On a budget? Try this traditional bistro in the heart of Mougins’ medieval village. Here head chef Denise proffers authentic French dishes while affable maître d’ Greg welcomes visiting foodies and regular patrons alike. Hearty specials may include basil-spiked soupe au pistou, red mullet doused in tomato sauce, or seared steak with morel mushrooms. The wine list is both extensive and reasonably priced.