This two-tiered restaurant is all about enjoying good, sturdy food in a laid back environment. On the first floor there’s outdoor patio dining, and a lounge with a balcony above. The windsurfing crowd fills this place on summer weekends, sometimes just to enjoy a microbrew. The lunch menu features big club and BLT sandwiches and wraps. Dinner ventures a bit farther afield, with chicken Marsala and baby back ribs joined by Pad Thai noodles and a teriyaki stir-fry. Vegetarian and gluten-free items are also available.