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This pleasant Schwabing eatery and wine bar has a comfortably rustic interior with a wood-fired grill, but if the weather is nice, sit outside under the chestnut trees. The menu reflects seasonal specialties like Spargel (asparagus) in May and June and game dishes such as Rehpfeffer (venison) with egg Spätzle (German pasta) or tagliatelle with venison ragout in the fall. Grilled lamb and steak are also also smart choices here. For dessert, try the simple but delicious Bavarian cream with strawberries.