A short walk from Marienplatz, across from the cathedral (Dom), this is the coziest and friendliest of Munich’s local restaurants. You sit on wooden chairs at shared tables. Nürnberger Schweinwurstl mit Kraut (pork sausages with cabbage, a specialty from Nuremberg) is the dish to try. Hot dogs will never taste the same again after you’ve tried one of these delectable little sausages. It’s also a prime spot for casual beer-drinking and people-watching in the city center, favored by both tourists and locals alike.