Munich is a city that loves to eat—and eat big. Homemade dumplings are a specialty, and so are all kinds of sausages (Weisswurst in particular) and Leberkäse, a large loaf of sausage eaten with freshly baked pretzels and mustard. Schweinbraten, a braised loin of pork served with potato dumplings and rich brown gravy, is Bavaria’s answer to the north’s sauerbraten (pot- or oven-roasted marinated beef). Inexpensive sausages, soups, and snacks are sold from outdoor stalls all around the Viktualienmarkt.
Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.