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This snug, friendly eatery is located on a tiny square on the east side of the Viktualienmarkt, Munich’s big outdoor produce market. In summer, tables are set up outside. You may begin with homemade cream of carrot soup or black-truffle tortellini in cream sauce. The chef makes a great Tafelspitz (boiled beef). You can also order classic dishes such as roast duck with applesauce or roast suckling pig.