Capt. Dave’s Dockside
One of the many seafood stalwarts along the waterfront and “Marsh Walk,” with the best seating overlooking the water. The food is good (it’s the only spot with a charcoal-burning grill), though like all the restaurants here, a little pricey—you are primarily paying for location. Signature dishes worth sampling include fish and grits (filet of mahi-mahi with Andouille sausage gravy), Carolina crab cakes, and grouper dishes, though these are the most expensive. Save room for the New Orleans bread pudding and Key lime pie.
One of the many seafood stalwarts along the waterfront and “Marsh Walk,” with the best seating overlooking the water. The food is good (it’s the only spot with a charcoal-burning grill), though like all the restaurants here, a little pricey—you are primarily paying for location. Signature dishes worth sampling include fish and grits (filet of mahi-mahi with Andouille sausage gravy), Carolina crab cakes, and grouper dishes, though these are the most expensive. Save room for the New Orleans bread pudding and Key lime pie.
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