Werner and Martina Horvath (a husband and wife team) learned their trade in the Tyrolean Alps at a ski resort and the food they serve up is wonderfully authentic. The excellent entrées include almond veal Wiener schnitzel and Viennese goulash, both of which come with a modest salad and two sides. The Gemütlichkeit continues on with a beer list that includes Paulaner and Austrian lager Gosser. The wine list features Zweigelt Rot (an Austrian red) and several Rieslings of import. As a perhaps unexpected plus, gluten-free menus are available as well. As for the atmosphere it's casual, and the décor is reminiscent of a chain restaurant, but ambiance isn't the selling point.