The best place for a splurge on the strip, with the Southern breakfast especially popular: the sweet-potato pancakes with maple-pecan butter are crazy good. Dinners are more expensive and elegant affairs but still feature wholesome Lowcountry cuisine, including baked goat-cheese tart, crispy fried oysters, crab cakes, beef short ribs, and sensational she-crab soup. The decor really is all cypress wood, and the ocean views through the floor-to-ceiling windows are magnificent.