This Australian-themed restaurant is especially good for big, juicy steaks, all wood-grilled and premium black angus. The seafood isn’t bad either, with the buffalo shrimp dip and local grouper the standouts. Lunch is a much better deal, with a classic Foster’s beer-battered shrimp and chips and the Greg Norman signature blackened sirloin burger with apple-wood smoked bacon hard to resist. The outdoor area right on the water is an enticing spot for drinks, and you can snag cheap snacks (from $5) and booze (beer $3) at the daily happy hour (4–7pm).
- Frommer's Staff