A short walk from downtown Myrtle Beach, this rustic Ethiopian spot is a welcome change of pace. The staff are warm and friendly and the décor includes decorative African wall hangings and handsome place mats that feature scenes of pastoral life. First-timers to the world of Ethiopian cuisine should note that almost everything comes with injera, a thin, spongy, pancake-like flatbread that you use instead of utensils. It's perfect for picking up the various vegetable and meat stews that make up the meal. The vegetarian entrées are quite good (P.S.: they are all-vegan as well) and the misir wat (red split lentils with garlic and onion) is excellent. Meat lovers should opt for one of the lamb entrées, such as the beg kei watt (tender lamb meat stewed with onion, garlic, ginger root, and spiced butter).
Myrtle Beach› Restaurant
Redi-et Ethiopian Cuisine
746 Main St.
Our Rating Neighborhood Around Town Hours Tues–Fri 4–10pm, Sat noon–10pm, Sun 1–9pm Phone 843/238-2879 Prices Mains $9–$15 Cuisine Type Ethiopian Web site Redi-et Ethiopian Cuisine
Map746 Main St. Myrtle Beach
Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.