Sea Captain’s House
This oceanfront diner is loaded with character, built back in 1930 as a family beach cottage and serving as a restaurant since the 1960s. The views of the sea and beach remain a major draw, while the menu, unsurprisingly, is loaded with fresh seafood. Crab-cake benedict is the pick for breakfast, while shrimp and grits, she-crab soup, and sea-island shrimp (Carolina shrimp served in a marinade of olive oil, apple cider vinegar, capers, and onion), feature at dinner. The Sunday brunch buffet is extra popular; for just $10, this is a real bargain, and even includes those shrimp and grits. Reservations recommended.
This oceanfront diner is loaded with character, built back in 1930 as a family beach cottage and serving as a restaurant since the 1960s. The views of the sea and beach remain a major draw, while the menu, unsurprisingly, is loaded with fresh seafood. Crab-cake benedict is the pick for breakfast, while shrimp and grits, she-crab soup, and sea-island shrimp (Carolina shrimp served in a marinade of olive oil, apple cider vinegar, capers, and onion), feature at dinner. The Sunday brunch buffet is extra popular; for just $10, this is a real bargain, and even includes those shrimp and grits. Reservations recommended.
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