L’Atlantide
The panoramic view rivals the amazing culinary creativity at the best restaurant in Nantes. Situated on the 4th floor of the city’s chamber of commerce building, the Jean-Pierre Wilmotte designed dining room has a wall of windows looking out onto the city and Loire River. Chef Jean-Yves Guého took his knives around the world before returning to his native Brittany, and earning a Michelin star. His travels have influenced his innovative menu, which may include lobster glazed with spicy tomato tartare, lime and ginger, roasted squab with hibiscus-candied rhubarb or apricot, rosemary and honey soufflé. These are best enjoyed with some muscadet or anjou from the excellent cellar stocked mostly with Loire Valley wines.
The panoramic view rivals the amazing culinary creativity at the best restaurant in Nantes. Situated on the 4th floor of the city’s chamber of commerce building, the Jean-Pierre Wilmotte designed dining room has a wall of windows looking out onto the city and Loire River. Chef Jean-Yves Guého took his knives around the world before returning to his native Brittany, and earning a Michelin star. His travels have influenced his innovative menu, which may include lobster glazed with spicy tomato tartare, lime and ginger, roasted squab with hibiscus-candied rhubarb or apricot, rosemary and honey soufflé. These are best enjoyed with some muscadet or anjou from the excellent cellar stocked mostly with Loire Valley wines.
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