You can’t beat a traditional Breton crepe to satisfy hunger and the best in town have been flipped for the last 40 years at Creperie Heb Ken, 5 rue de Guérande (; tel. 02-40-48-79-03). Adventurous eaters should try the scallops with saffron sauce. Or for brunch, a light lunch, or afternoon tea surrounded by crystal chandeliers and stuffed animal heads with sunglasses, pop into the hip Le Select, 14 rue du Château (; tel. 02-40-89-04-49).
For a fancier chocolat chaud or confit de canard, settle in at the glitzy Belle Epoque brasserie La Cigale, 4 pl. Gralin (; tel. 02-51-84-94-94).

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.