At this little cafe, two of the island’s top chefs, Ruth and Tim Pitts, creating wonderfully creative meals in an intimate atmosphere. It’s a very unpretentious place to have what is sure to be a memorable meal—the menu changes nightly. Main courses on a given night might include tofu pad Thai, sesame-crusted shrimp with red curry rice, and pan-seared duck breast with fruit chutney and homemade ricotta gnocchi. The restaurant is BYOB; the nearest liquor store is a few blocks away on Main Street.
- Frommer's Staff