Formerly the Ropewalk, this upscale raw bar with an enviable location has long been the place where the yachting crowd goes to toast the day. And why not? They can hop off their boats and be at the bar in a few steps. There are a dozen kinds of oysters on the menu, a revolving selection from around the region. The bistro-style menu has classics like steak frites and seared sea scallops with lobster broth. Keep in mind, the million-dollar view and up-close look at the rich and famous is reflected in your check. Wine is $17 a glass and appetizers hover around $20 apiece.