Run since 1978 with the same owners, this bistro has remains a place where locals feel comfortable coming in for a warm lunch, a cheeseburger with garlic fries perhaps or a bowl of lobster bisque on a crisp fall day. The beauty of the dinner menu is that you can order half-portions for a more affordable meal that still lets you appreciate the riches of this food. Among the appetizers are the roasted fresh quail and veal sweetbreads saltimbocca. Main courses include the foie-gras-infused chicken or pan-roasted lobster with creamy polenta.