This is Nantucket’s version of your typical clam shack, though keep in mind, it is far more expensive than the Cape Cod version. Seating is at picnic tables, and there’s an extensive raw bar and an outdoor patio area. The standard fried fish dinners are on the menu as well as lobster dinners. There are also some pasta entrees that take advantage of the seafood, such as linguini with clam sauce and lobster scampi.
- Frommer's Staff