Sails Restaurant
This is Naples’ special occasion pick. We’re talking classy, formal dining room (with leather chairs and banquettes, a marble bar and white tablecloths), waiters who know how to set a celebratory mood, and sophisticated fare crafted from proteins and vegetables sourced from local organic farmers and purveyors. (A favorite dish: peppered tuna Rossini with seared foie gras, black truffle reduction, and charcoal roasted onions). Yes, it's pricey, but a three-course, prix fixe menu at $129 per person is a worthy splurge—especially when it includes their famous sticky toffee pudding. The best deal, however, is the Sunset Menu, Monday through Thursday from 4:30 to 5pm—yes, hurry and book now—featuring a three-course menu for $69 and that also includes that sticky toffee pudding. Weekend champagne brunches are decadent. And while you can order a la carte, many find they end up spening more that way.
This is Naples’ special occasion pick. We’re talking classy, formal dining room (with leather chairs and banquettes, a marble bar and white tablecloths), waiters who know how to set a celebratory mood, and sophisticated fare crafted from proteins and vegetables sourced from local organic farmers and purveyors. (A favorite dish: peppered tuna Rossini with seared foie gras, black truffle reduction, and charcoal roasted onions). Yes, it's pricey, but a three-course, prix fixe menu at $129 per person is a worthy splurge—especially when it includes their famous sticky toffee pudding. The best deal, however, is the Sunset Menu, Monday through Thursday from 4:30 to 5pm—yes, hurry and book now—featuring a three-course menu for $69 and that also includes that sticky toffee pudding. Weekend champagne brunches are decadent. And while you can order a la carte, many find they end up spening more that way.
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