No chef has done more to show off Nashville cuisine than Tandy Wilson of City House and, most recently, Mop/Broom Mess Hall. This casual eatery is all about flavor and fun, with the award-winning chef turning out dishes he cooks for his family at home. To wit: BBQ chicken that is charcoal-grilled and slathered with a sweet, sticky sauce and served on creamy slaw with toasted peanuts and crunchy potato chips. The fried hunk of cheddar cheese—served with salsa verde, chilies, and cilantro—will be the stoner food of your dreams, even if you’re a teetotaler. Hit up this huge, well-appointed casual eatery for brunch, dinner, or even just drinks to kick off any night in Germantown.