Fresh and authentic, Vui’s Kitchen is the baby of Vui Hunt, who grew up in Vietnam in a big family that loved to cook. The restaurant offers Vietnamese classics like pho and banh mi but also leans into the bowl trend with fresh, lunch-friendly fare that won’t leave you nodding off at the museum later. Try the shrimp spring rolls or the noodle bowl with lemongrass chicken. Tender vermicelli noodles are perfectly dressed and topped with crunchy carrots, fresh cucumber, pickled radish, peanuts, herbs, and a protein. It’s an upscale take on a classic cuisine that will leave you feeling refreshed. The original location is in Berry Hill (2832 Bransford Ave.).