Oliva Restaurante
Oliva Restaurante ♥♥♥ MEDITERRANEAN—Choose between a bustling modern dining room or an outdoor terrace (with heaters that prolong outdoor dining) for an elegant meal with excellent service. The menu changes seasonally to reflect availability of local products. Many of the veggies come from the restaurant’s own garden. For the complete experience, plan on ordering the tasting menu, which will take about 2 hours to devour. The kitchen’s approach marries classical French cooking with a passion for Spanish ingredients. Even the cold almond soup (ajorojo) comes with a bit of smoked eel, for example. Lamb loin with eggplant pays homage to the region’s joint Spanish and Arabic roots.
Oliva Restaurante ♥♥♥ MEDITERRANEAN—Choose between a bustling modern dining room or an outdoor terrace (with heaters that prolong outdoor dining) for an elegant meal with excellent service. The menu changes seasonally to reflect availability of local products. Many of the veggies come from the restaurant’s own garden. For the complete experience, plan on ordering the tasting menu, which will take about 2 hours to devour. The kitchen’s approach marries classical French cooking with a passion for Spanish ingredients. Even the cold almond soup (ajorojo) comes with a bit of smoked eel, for example. Lamb loin with eggplant pays homage to the region’s joint Spanish and Arabic roots.
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