Coral Grill
In the Four Seasons Resort, this upscale restaurant with its fusion cuisine is the most elegant, elaborate, largest, and finest dining room in Nevis. Definitely save it for your grandest night out. Decorated in a Caribbean interpretation of French Empire design, the dining room opens onto rows of beveled glass windows on three sides. There's a fireplace, and the walls are appointed with local art. The island's top-rated chefs are in command in the kitchen, turning out marvelous dishes of fresh seafood and exquisite cuts of meat. The island's best selection of hot and cold appetizers is presented nightly, ranging from a Caribbean spiny lobster cocktail with creole mayonnaise to black mussels steamed with chardonnay and fresh herbs. From the char-grill emerges the best beef on island, especially Black Angus with exceptional marbling, a firm texture, and a ruby-red color. The chefs also serve that gourmet favorite, Wagyu beef, named for a breed of cattle originally from Japan. Berkridge pork on the menu is most flavorful, succulent, and consistently delicious. This "Black Hog" type of pork is hailed as the world's finest. From the sea swims line-caught wahoo steak or a swordfish mignon.
In the Four Seasons Resort, this upscale restaurant with its fusion cuisine is the most elegant, elaborate, largest, and finest dining room in Nevis. Definitely save it for your grandest night out. Decorated in a Caribbean interpretation of French Empire design, the dining room opens onto rows of beveled glass windows on three sides. There's a fireplace, and the walls are appointed with local art. The island's top-rated chefs are in command in the kitchen, turning out marvelous dishes of fresh seafood and exquisite cuts of meat. The island's best selection of hot and cold appetizers is presented nightly, ranging from a Caribbean spiny lobster cocktail with creole mayonnaise to black mussels steamed with chardonnay and fresh herbs. From the char-grill emerges the best beef on island, especially Black Angus with exceptional marbling, a firm texture, and a ruby-red color. The chefs also serve that gourmet favorite, Wagyu beef, named for a breed of cattle originally from Japan. Berkridge pork on the menu is most flavorful, succulent, and consistently delicious. This "Black Hog" type of pork is hailed as the world's finest. From the sea swims line-caught wahoo steak or a swordfish mignon.
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