In case the name didn’t tip you off, whiskey is the leading man at this shadowy, wood and tin-walled room in the Lower Garden District. And beer, for the beer-and-a-shot specials. If you know and love your brown liquor, the substantive selection, primarily American, Japanese, and Scottish, will blow your hair back. If you don’t, the bartenders will share their expertise; and you can assemble custom tasting flights. Reliable pop-ups restaurants rotate through the kitchen…the fried chicken specialist may have permanent status by the time you read this.