Red alert, beer aficionados: Here on the Quarter’s upper edge lies mellow ambience and a killer selection of 75-plus canned craft and local brews. Also, some well-made cocktails. If you’re not an aforementioned B.A., you might become one, thanks to the infinitely patient, helpful beertenders. So we’ll forgive our snobbish companion who noted that the glassware wasn’t quite on point. Sheesh. The darkly sophisticated decor—white leather booths and a dab of bronzer on the aged brick walls—befits the chill mix of locals and visitors and background tunes. No food but occasional pop-ups, or you can order in.