Triple threat: friendly, unassuming Irish pub, craft cocktail bar, and Killer Po’ Boys in the back room. That’s the name and the bold-but-accurate description of the enterprise. Try the rum-marinated pork-belly po’ boy with citrus lime slaw. Killer, indeed (so good they opened another location, Big Killer Po'Boys, at 219 Dauphine St.). Good drinks, too, including the refreshing signature frozen Irish coffee.