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At a self-service gastropub, do you self-tip? The fun here includes tables with their own beer taps and machines dispensing wine (think soda fountains, but grapier). It’s less kitschy and more full-service than this sounds—it’s by the Commander’s Palace folks, after all. A second room is highlighted (literally—and strikingly) by a wall of white LED-lit bottles. Drinks are pedigreed and skillfully composed; food is hit-or-miss (skip the lauded yet disjointed tuna cones, but not the shrimp pinchos). Good happy hour deals.