Indulge yourself here with the fluffy eponymous biscuits, with honey or Steen’s cane syrup, or laden with immoral Andouille-chorizo gravy. Or try the crispy waffle sandwiched with brie cheese and blueberry compote, or a mozzarella-and-crabmeat sandwich. Crisp, Andouille-pecan crusted shrimp, in a taco with tangy avocado mango salsa, nicely sauced and balanced with mirliton slaw? Yes, please.