Probably the best “erster” joint in the city, Casamento’s takes its oysters so seriously that it simply closes down when they’re not in peak season (well, Gulf oysters are always in season nowadays, but we’re sure they’ve got their reasons). The all-tile restaurant has been family owned since 1919. The oysters are scrubbed clean and well selected; the shucker is a hoot (if you dare him, he’ll shoot a bivalve into your mouth from across the room). You should absolutely take the plunge and order the oyster loaf: a whole loaf of bread fried in butter, filled with oysters (or shrimp), and fried again to seal it. Seriously.
New Orleans› Restaurant
4330 Magazine St
Our Rating Neighborhood Uptown Garden District Hours Tues–Sat 11am–2pm; Thurs–Sat 5:30–9pm Phone 504/895-9761 Prices Dozen raw oysters $15, main courses $9–$24, market price on some items Cuisine Type Seafood Web site Casamento’s Other No credit cards. Closed early June to early Sept and major holidays.
Map4330 Magazine St New Orleans
Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.