This charming hole-in-the-wall is just what this end of the Quarter ordered: a barista who works wonders with a coffee bean; plus a quick and hearty bite, savory or sweet. The straightforward crepe menu includes varieties from spinach, egg and cheese, to Nutella banana. They’re made while you watch, then plated to eat in the darling, double-story dining room (perhaps delivered upstairs via pulley-driven dumbwaiter) or rolled into a cone for grab-and-go convenience. Tres Parisian, and easier on the wallet than actual Paris.