Although it looks a bit sprawling and formulaic from the street, this modern version of a classic New Orleans fish house has much to recommend it. Hang out at the super-fresh raw bar, or order the head-turning fruits du mer platter. A simple grilled redfish is perfect (top it with fresh lump crabmeat for $14 more, a worthy addition). In a city of good BBQ shrimp dishes (shrimp sautéed in a buttery, garlicky, spicy sauce—bread-sopping heaven), we love their bourbon-finished version. Leave room for a frozen bourbon milk punch, a dreamy booze-shake. (Naturally they’re committed to, and knowledgeable about, all things bourbon.) Great happy hour with $1 oysters, $5 small plates, $3 Abita Amber, plus a good shucker show. Parking is guaranteed to be available and can be purchased in advance online.
New Orleans› Restaurant
Dickie Brennan's Bourbon House Seafood
144 Bourbon St, New Orleans, LA, USA
Our Rating Neighborhood The French Quarter Hours Daily 6:30–closing; Sun brunch 10am–3pm Phone 504/522-0111 Prices Main courses $12–$22 breakfast, $14–$28 lunch, $24–$36 dinner Cuisine Type1 Seafood Web site Bourbon House Seafood
Map144 Bourbon St New Orleans LA USA New Orleans
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