The booming Hilton lobby isn’t too conducive to an atmospheric experience. Fortunately that’s irrelevant, because you’re here for one thing and one thing only (okay, two): Drago’s buttery, garlicky, Parmesan-y, charbroiled oysters—your new paramour, the one you can’t get enough of. Other places do them, but none so well. They’re like a home renovation project: However many you think you want to order, double it. The bargain-priced Maine lobsters are also worth your while, but not much else matters. Sports-minded folks can sit at the bar, order oysters, and watch what’s on—there are worse ways to take in a game (though there are no tap beers—wassup with that?). Be mindful that the sprawling dining room can fill up, and they don’t take reservations, so a wait is possible.
New Orleans› Restaurant
2 Poydras St., in the Hilton Riverside
Our Rating Neighborhood Central Business District Hours Daily 11am–10pm Phone 504/584-3911 Prices Raw oysters $13/dozen, charbroiled $20; dinner appetizers $12–$18; main courses $20–$29; Maine lobster $27–$52 Cuisine Type Seafood Web site Drago’s Other Also 3232 N. Arnoult Rd., Metarie. [tel] 504/888-9254
Map2 Poydras St., in the Hilton Riverside New Orleans
Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.