They were driving the bacon truck long before the bandwagon hooked on, and Elizabeth's is rightly famous for its brown-sugar-coated praline bacon. If the quality's dropped a bit since that heyday and service leans toward perfunctory, this is still a solid choice, especially for breakfast or brunch, for the bacon and more. Like the rarely-seen fried chicken livers with pepper jelly, or bleu cheese oyster appetizer. The bananas Foster pain perdu is a perennial winner. The dinner menu is stacked with solid Southern staples: stuffed catfish, crab cakes (thumbs up), an impressive and well-priced ($25) smoked ribeye. Dessert? More praline bacon, please.
New Orleans› Restaurant
601 Gallier St
Our Rating Neighborhood Faubourg Marigny Hours Mon–Sun 8am–2:30pm, Mon–Sat 6–10pm Phone 504/944-9272 Prices Breakfast and lunch everything under $15; dinner $15–$26 (specials higher) Cuisine Type Creole Web site Elizabeth’s
Map601 Gallier St New Orleans
Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.