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This is the Uptown choice for a lowdown po’ boy. We hate to be repetitive, but as with all good po’ boy joints, the bread is Leidenheimer’s and the best choices are the fried shrimp or the gravy-soaked roast beef—you can’t go wrong with either. This lunch-only spot isn’t a slick operation; it takes time to fry and slice, so you may wait a few minutes for your sammie. We promise you, it’s worth it, so make friends with the locals, sip on your Barq’s, and be patient, grasshopper.