This corner hangout gets locals and a few visitors, who know that the trout Tchoupitoulas—a rocking pan-fried trout topped with grilled veggies and shrimp—is worth a stop if you’re out for a shop. Service is beyond friendly, and the menu is a solid mix of local dishes. The daily blackboard specials such as brisket, lamb shank, and white beans with pork chops are tasty, and somehow we often end up around this stretch of Magazine when hunger strikes.
New Orleans
Travel Guide
New Orleans› Restaurant
Joey K’s
3001 Magazine St
Our Rating
Neighborhood
Uptown Garden District
Hours
Mon–Sat 11am–9pm
Phone
504/891-0997
Prices
Main courses $10–$21
Cuisine Type
Creole/Seafood/Diner
Web site
Joey K’s

Map
3001 Magazine St New OrleansNote: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.