Crusty baguettes and oven-warm loaves of many varieties,fresh fruit tarts and danish, house-smoked salmon on house-baked bagels, sandwiches with cured meats from Cochon Butcher, and homemade ice cream (on waffle cones baked here)…this French bakery is a neighborhood staple, with good reason. Don’t let anyone tell you how good it was under the former owner; just enjoy how good it is now. Unless you’re from France.