Crusty baguettes and oven-warm loaves of many varieties; fresh fruit tarts and Danish; house-smoked salmon on house-baked bagels; sandwiches with cured meats from Cochon Butcher; and homemade ice cream (on waffle cones baked here)…this French bakery is a neighborhood staple, with good reason. Don’t let anyone tell you how much better it was under the former owner—just enjoy how good it is now, especially as they add even more lunch options.