Crusty baguettes and oven-warm loaves of many varieties,fresh fruit tarts and danish, house-smoked salmon on house-baked bagels, sandwiches with cured meats from Cochon Butcher, and homemade ice cream (on waffle cones baked here)…this French bakery is a neighborhood staple, with good reason. Don’t let anyone tell you how good it was under the former owner; just enjoy how good it is now. Unless you’re from France.
New Orleans› Restaurant
4600 Magazine St
Our Rating Neighborhood Uptown Garden District Hours Mon–Sat 6am–6pm; Sun 7am–3pm Phone 504/269-3777 Prices Breads, pastries, sandwiches $3–$10 Cuisine Type Bakery
Map4600 Magazine St New Orleans
Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.