Meril
Meril is Emeril Lagasse’s newest concept, breezy and casual in style, lower in price point, and small plates focused. The bustling space opens onto a large horseshoe-shaped bar, next to an expansive dining room with floor-to-ceiling windows. The bar’s creative cocktail program centers on local ingredients and fresh herbs. Dishes feature inventive takes on some of Lagasse’s favorite foods, influenced in part by the docu-series "Eat the World with Emeril Lagasse." Lok for Mexican-inspired tamales made with boudin topped with a roasted tomatillo sauce; Korean short ribs cooked on a Japanese robata-style grill, served with kimchi cucumbers; and linguine and clams made with guanciale and blistered tomatoes.
Meril is Emeril Lagasse’s newest concept, breezy and casual in style, lower in price point, and small plates focused. The bustling space opens onto a large horseshoe-shaped bar, next to an expansive dining room with floor-to-ceiling windows. The bar’s creative cocktail program centers on local ingredients and fresh herbs. Dishes feature inventive takes on some of Lagasse’s favorite foods, influenced in part by the docu-series "Eat the World with Emeril Lagasse." Lok for Mexican-inspired tamales made with boudin topped with a roasted tomatillo sauce; Korean short ribs cooked on a Japanese robata-style grill, served with kimchi cucumbers; and linguine and clams made with guanciale and blistered tomatoes.
Details
Bookstore
Available as paperback
and as e-book.
