We’re including this even though it’s seasonal, because we hope you’re here when it’s open. Working at a portable kitchen surrounding a rustic outdoor oven in the midst of this verdant urban garden (complete with goats—and goat yoga for that matter)—guest chefs prepare a multi-course dinner while local musicians do their thang. Communal picnic tables engender a social scene, aided by wine and spirits (included in the prix fixe, although those in the know BYO supplements). Other nights feature wood-oven pizzas or à la carte items. It’s all lovely and funky and friendly and as farm-to-table as it gets.