We’re including this even though it’s seasonal, because we hope you’re here when it’s open. Working at a portable kitchen surrounding a rustic outdoor oven in the midst of this verdant urban garden (complete with goats—and goat yoga for that matter)—guest chefs prepare a multi-course dinner while local musicians do their thang. Communal picnic tables engender a social scene, aided by wine and spirits (included in the prix fixe, although those in the know BYO supplements). Other nights feature wood-oven pizzas or à la carte items. It’s all lovely and funky and friendly and as farm-to-table as it gets.
New Orleans› Restaurant
1131 S. Rampart St.
Our Rating Neighborhood Uptown Hours Mar–May; check websites for dates Phone 504/344-9474 Prices $10 (entrance fee for à la carte nights). $80 (multi–course concert dinners) Cuisine Type Contemporary Southern Web site Paradigm Gardents
Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.