We adore the old-school neon, and the where-everybody-knows-your-name feel at this definitive, century-old neighborhood joint. But more than anything we love the barbecued shrimp—the bowl of colossal, buttery crustaceans that made Manale (mu-nah-lee). Make sure you get them (schedule a long workout tomorrow), some turtle soup, and—trust us—classic spaghetti and meatballs while you’re at it, but start the meal at the oyster bar. The bivalves might be frigid (in contrast to their effect, some might say), but if Thomas “Uptown T” is shucking, his repartee is hot. Ask him anything, and your party is officially started. When it’s crowded it can be boisterous—it’s the kind of place where neighboring tables spontaneously converse here, but unlike at a cozy bistro, it’s a welcome intrusion (people eat with their hands and wear bibs here, fer Pete’s sake).
New Orleans
Travel Guide
New Orleans› Restaurant
Pascal's Manale
1838 Napoleon Ave
Our Rating
Neighborhood
Uptown Garden District
Hours
Mon–Fri 11:30am–9pm; Sat 5pm–10
Phone
504/895-4877
Prices
Main courses $21–$39
Cuisine Type
Italian/Steak/Seafood
Web site
Pascal's Manale

Map
1838 Napoleon Ave New OrleansNote: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.