No embellishment needed: just a straightforward, unfancy breakfast and lunch cafe with a straightforward menu and fresh-juice bar, and where most everything is homemade and really good. Corned-beef Andouille hash is outstanding; deeply house-smoked turkey uplifts a no-fuss turkey-avocado sandwich. OMG award goes to the felonious sugar- and rum-drenched French toast stuffed with bananas Foster. The creamy crab melt isn’t far behind. No wonder there’s always a line of locals at both locations (no reservations).
New Orleans› Restaurant
Lower Magazine: 1418 Magazine S. Uptown: 4807 Magazine St
Our Rating Neighborhood Uptown Garden District Hours Daily 8am–3pm Phone 504/895-5757 (Uptown) Prices Menu items $7–$13.25 Cuisine Type Casual Fare Web site Surrey's
MapLower Magazine: 1418 Magazine S. Uptown: 4807 Magazine St New Orleans
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