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No embellishment needed: just a straightforward, unfancy breakfast and lunch cafe with a straightforward menu and fresh-juice bar, and where most everything is homemade and really good. Corned-beef Andouille hash is outstanding; deeply house-smoked turkey uplifts a no-fuss turkey-avocado sandwich. OMG award goes to the felonious sugar- and rum-drenched French toast stuffed with bananas Foster. The creamy crab melt isn’t far behind. No wonder there’s always a line of locals at both locations (no reservations).