No embellishment needed: just a straightforward, unfancy breakfast and lunch cafe with a straightforward menu and fresh-juice bar, and where most everything is homemade and really good. Corned-beef Andouille hash is outstanding; deeply house-smoked turkey uplifts a no-fuss turkey-avocado sandwich. OMG award goes to the felonious sugar- and rum-drenched French toast stuffed with bananas Foster. The creamy crab melt isn’t far behind. No wonder there’s always a line of locals at both locations (no reservations).
New Orleans› Restaurant
Lower Magazine: 1418 Magazine St; Uptown: 4807 Magazine St
Our Rating Neighborhood Uptown Garden District Hours Daily 8am–3pm Phone 504/895-5757 Prices Menu items $7–$15 Cuisine Type Light Fare Web site Surrey's
MapLower Magazine: 1418 Magazine St; Uptown: 4807 Magazine St New Orleans
Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.