The Joint
When you think of barbecue, you conjure up Memphis, St. Louis, Texas, the Carolinas . . . now think Bywater (unless you’re in Mid-City, then think Blue Oak, 99 Carrollton Ave.; www.blueoak.com; tel. 504/822-2583). When that smoked-meat hankering hits, the Joint stands up to the best of them. Its location in an old corner store is less joint-like and more modern roadhouse, with picnic tables inside and out. The luscious baby-backs and lean, smoldering brisket are sublime; for something truly local, try the Cajun sausage. Sides are fine, but save room for the peanut butter pie.
When you think of barbecue, you conjure up Memphis, St. Louis, Texas, the Carolinas . . . now think Bywater (unless you’re in Mid-City, then think Blue Oak, 99 Carrollton Ave.; www.blueoak.com; tel. 504/822-2583). When that smoked-meat hankering hits, the Joint stands up to the best of them. Its location in an old corner store is less joint-like and more modern roadhouse, with picnic tables inside and out. The luscious baby-backs and lean, smoldering brisket are sublime; for something truly local, try the Cajun sausage. Sides are fine, but save room for the peanut butter pie.
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