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Just another neighborhood spot with killer food, mostly of the porky variety. Talking our language! As you are being seated, order some crunchy porkalicious cracklins to munch on while you’re deciding what to eat. As the name implies, one should order the charcuterie plate here. Another should get the cheese plate, just to even things out. We’re actually more a fan of lunch here than dinner, but we’ll still eat the short ribs if they’re on the oft-changing menu. And despite this red-meat-centric advice, the mussels and the sky-high chicken sandwich are both worthy. Absolutely get whatever variety of multi-layered Debbie Does Doberge cake is available. She's a baking baller.